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Environment and Urbanization, Vol. 4, No. 2, 141-152 (1992)
DOI: 10.1177/095624789200400214

Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources

Jac Smit

Joe Nasr

RCD Consultants, 1711 Lamont Street NW, Washington, D.C. 20010, U.S.A.

Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources describes how cities can be transformed from being only consumers of food and other agricultural products into important resource-conserving, health-improving, sustainable generators of these proucts.


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