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Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources
RCD Consultants, 1711 Lamont Street NW, Washington, D.C. 20010, U.S.A. Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources describes how cities can be transformed from being only consumers of food and other agricultural products into important resource-conserving, health-improving, sustainable generators of these proucts.
Environment and Urbanization, Vol. 4, No. 2,
141-152 (1992) This article has been cited by other articles:
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