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Havana's self-provision gardensSmall Farm Centre, University of California, Davis, CA 96516, USA; fax: (1) 530 756 9104; almoskow{at}ucdavis.edu This paper discusses how urban agriculture is promoted in Havana as a means of addressing the acute food scarcity problems that developed when Soviet aid and trade were drastically curtailed in 1989. It describes the contributions which Havana's 26,000 self-provision gardens make to household nutrition and income and to communities environmental quality, drawing on research which included interviews with a range of households engaged in urban agriculture, and discusses what lessons can be learnt from this experience.
Environment and Urbanization, Vol. 11, No. 2,
127-134 (1999) |
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